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High Protein Density Foods

Discover the highest protein density foods per 100 calories with detailed macro breakdowns. Compare protein density across different food categories to optimize your nutrition.

Showing 23 foods
Shrimp (raw)

Shrimp (raw)

Fish & Seafood
23.7g
per 100 cal
Protein: 95%
Fat: 5%
Cod (raw)

Cod (raw)

Fish & Seafood
23.0g
per 100 cal
Protein: 92%
Fat: 8%
Whey Protein Isolate (unflavored)

Whey Protein Isolate (unflavored)

Supplements, Powders & Bars
23.0g
per 100 cal
Protein: 92%
Fat: 5%
Carbs: 4%
egg whites

Egg Whites

Dairy & Eggs
22.9g
per 100 cal
Protein: 92%
Fat: 7%
Carbs: 1%
Whey Protein Concentrate (unflavored)

Whey Protein Concentrate (unflavored)

Supplements, Powders & Bars
20.0g
per 100 cal
Protein: 80%
Fat: 14%
Carbs: 6%
chicken breasts raw

Chicken Breast Skinless (raw)

Chicken & Turkey
19.8g
per 100 cal
Protein: 79%
Fat: 21%
greek yogurt in bowl

Greek Yogurt (plain, non-fat)

Dairy & Eggs
17.4g
per 100 cal
Protein: 70%
Fat: 6%
Carbs: 25%
Chicken Leg Skinless (raw)

Chicken Leg Skinless (raw)

Chicken & Turkey
16.7g
per 100 cal
Protein: 67%
Fat: 33%
Skirt Steak (inside, raw)

Skirt Steak (inside, raw)

Beef, Pork & Lamb
14.1g
per 100 cal
Protein: 57%
Fat: 43%
Chicken Thigh Skinless (raw)

Chicken Thigh Skinless (raw)

Chicken & Turkey
12.8g
per 100 cal
Protein: 51%
Fat: 49%
Chicken Breast w/Skin (raw)

Chicken Breast w/Skin (raw)

Chicken & Turkey
12.5g
per 100 cal
Protein: 50%
Fat: 50%
Yogurt (non-fat)

Yogurt (non-fat)

Dairy & Eggs
10.4g
per 100 cal
Protein: 41%
Fat: 3%
Carbs: 56%
Skim Milk (non-fat)

Skim Milk (non-fat)

Dairy & Eggs
9.9g
per 100 cal
Protein: 40%
Fat: 2%
Carbs: 58%
Edamame

Edamame

Plant-Based
9.5g
per 100 cal
Protein: 38%
Fat: 36%
Carbs: 26%
Chicken Wing w/Skin (raw)

Chicken Wing w/Skin (raw)

Chicken & Turkey
9.5g
per 100 cal
Protein: 38%
Fat: 62%
Eggs (raw)

Eggs (raw)

Dairy & Eggs
9.1g
per 100 cal
Protein: 36%
Fat: 62%
Carbs: 2%
Yogurt (plain, low-fat)

Yogurt (plain, low-fat)

Dairy & Eggs
8.3g
per 100 cal
Protein: 33%
Fat: 22%
Carbs: 45%
1% Milk (low fat)

1% Milk (low fat)

Dairy & Eggs
8.0g
per 100 cal
Protein: 32%
Fat: 21%
Carbs: 48%
Chicken Leg w/Skin (raw)

Chicken Leg w/Skin (raw)

Chicken & Turkey
7.6g
per 100 cal
Protein: 31%
Fat: 68%
Carbs: 1%
Chicken Thigh w/Skin (raw)

Chicken Thigh w/Skin (raw)

Chicken & Turkey
7.6g
per 100 cal
Protein: 30%
Fat: 69%
Carbs: 0%
2% Milk

2% Milk

Dairy & Eggs
6.6g
per 100 cal
Protein: 26%
Fat: 36%
Carbs: 38%
Yogurt (whole milk, full fat)

Yogurt (whole milk, full fat)

Dairy & Eggs
5.6g
per 100 cal
Protein: 22%
Fat: 47%
Carbs: 30%
Whole Milk (3.25%)

Whole Milk (3.25%)

Dairy & Eggs
5.2g
per 100 cal
Protein: 21%
Fat: 48%
Carbs: 31%

About Protein Density

Protein density shows how much protein you get per 100 calories of food. The pie charts visualize the macronutrient breakdown, making it easy to see how much of each food's calories come from protein, fat, and carbs.

How to read this data:

  • Pie Chart: Visual breakdown of macronutrients showing protein (green), fat (red), and carbs (yellow) based on actual calorie distribution. Protein sections are highlighted with a thicker border to emphasize protein density. Note that nutrition labels sometimes have rounding errors, so the total might not be exactly 100 calories.
  • Protein per 100 calories: The grams of protein in a 100-calorie portion
  • Protein percentage: What percentage of those calories come from protein based on actual calorie calculations (protein & carbs = 4 cal/g, fat = 9 cal/g)
  • Total Calories Badge: When visible, shows that the nutrition label's macros don't add up to exactly 100 calories due to rounding or labeling variations

Note: Values are approximate and can vary based on preparation method and specific product brands.

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